Empty My Fridge
The Chicken Skewers My Family Loves #shorts
Ingredients
- Chicken breast2 lb
- Breadcrumb1 cup
- Mayonnaise¾ cups
- Mrs Dash1 tsp
- Salt1 tsp
- Black pepper½ tsp
- Olive oil
Instructions
- Cut the chicken into pieces about 3/4 inch wide and place in a large bowl. Season with salt, pepper and Mrs Dash, then mix in 3/4 cup mayonnaise. Refrigerate to marinate for 1 hour or overnight.
- Thread the chicken onto skewers, keeping the flat sides facing the same way for even cooking.
- Spread the breadcrumbs on a large plate and roll the skewers in them until evenly coated.
- In a large nonstick pan over medium heat, add enough oil to generously cover the bottom. Cook the skewers for about 3 minutes per side, turning until golden on both sides and the internal temperature reaches 165°F on an instant-read thermometer.
- Drain on a paper towel-lined plate to absorb excess oil, then serve.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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