The Chocolate Chip Cookie of my dreams

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Brown the butter in a saucepan over medium-high heat, simmering and stirring until it is foamy, has golden specks and smells nutty, about 4 to 5 minutes. Pour it into a heatproof bowl, including the specks, and cool to room temperature (about 45 minutes).
2. Whisk the flour, cornflour, baking powder, baking soda and salt in a separate bowl.
3. Add both sugars to the cooled browned butter and mix with a wooden spoon. Add the egg, yolk and vanilla and mix until smooth.
4. Add the dry ingredients and mix until mostly combined, then add the chocolate chips and stir until fully incorporated.
5. Portion 155 g of dough per cookie, roll into balls, then flatten into discs about 3.75 cm (1.5 in) thick. Place in an airtight container and refrigerate for 12 to 24 hours.
6. Preheat oven to 180°C (350°F, 170°C fan-forced). Line a tray with baking paper.
7. Place 4 cold dough discs 7.5 cm (3 in) apart on the tray and bake for 17 minutes, until edges are golden and the surface is just set but still pale.
8. Working quickly, press extra chocolate chips onto the hot surface, then cool on the tray for 20 minutes before transferring to a rack.

Summarized from RecipeTin Eats's video. Watch it for the details.

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