Empty My Fridge
The Classic Olivier Salad You Need to Try
Ingredients
- Potato · peeled diced2
- Carrot · peeled diced1
- Pea · canned1 cup
- Pickle · diced½ cups
- Mayonnaise⅓ cups
- Greek yoghurt⅓ cups
- Salt1 tsp
- Black pepper¼ tsp
Instructions
- Bring a pot of water to a boil over medium-high heat, then add the diced potatoes and carrot.
- Cook about 15 minutes, until the vegetables are fork-tender. Drain and let them cool completely.
- Put the potatoes and carrot in a large bowl, add the peas, pickles, mayonnaise, Greek yogurt, salt and pepper, and mix gently until combined.
- Taste and adjust with more salt, mayonnaise or Greek yogurt if needed. Cover and refrigerate for at least 30 minutes before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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