The Classic Señorita Bread

By Savor Easy · 180 min

Ingredients

Instructions

1. For the filling, beat the softened butter and brown sugar together in a bowl until smooth. Add the milk and mix.
2. Add the bread crumbs, flour and salt and mix until combined. Set aside.
3. In a mixing bowl, combine the yeast, milk, sugar, milk powder and egg.
4. Add the bread flour and salt and mix until a dough forms. Add the butter and mix until fully absorbed.
5. Knead by slapping and folding for about 5 minutes until smooth.
6. Grease a bowl, place the dough in it, cover and leave for 1 hour or until doubled in size.
7. Knock the air out and divide into 10 equal pieces.
8. Shape each piece into a smooth ball and rest for 10-15 minutes.
9. Flatten a dough ball, place a portion of filling in the centre and pinch the edges to seal. Roll into a log, then coat in breadcrumbs.
10. Place the logs in a 9x13 inch baking pan. Cover and rest for 20 minutes while preheating the oven to 170°C (340°F).
11. Bake for 20-25 minutes until light golden. Serve.

Summarized from Savor Easy's video. Watch it for the details.

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