The Coconut Shrimp Recipe Everyone Should Know

By Chef Billy Parisi · 45 min

Ingredients

Instructions

1. Whisk all the sauce ingredients in a medium bowl until combined, then refrigerate until needed.
2. Heat oil in a medium pot over medium heat to 350°.
3. In a shallow dish, whisk 1 cup of flour with salt and pepper.
4. In another shallow dish, whisk the 2 eggs with the club soda, ¾ cup of flour, cornstarch, salt and pepper until combined.
5. In a third shallow dish, mix the coconut shreds and panko.
6. Toss a few shrimp at a time in the seasoned flour, shake off the excess, dip in the egg wash, then coat fully in the coconut mixture.
7. Set the breaded shrimp on a parchment-lined tray until all are breaded.
8. Fry in batches of 3 to 5 for 2 to 4 minutes, until browned and cooked through.
9. Drain on paper towels and serve with the sauce.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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