Empty My Fridge
The Cookie THEY Don’t Want You to Make
Ingredients
- Butter175 ml + 150 g
- Flour425 ml + 204 g
- Baking soda7 ml + 8.2 g
- Salt2 ml + 0.38 tsp
- Cinnamon · ground5 ml + ¾ tsp
- Clove · ground1 ml + 0.38 tsp
- Ginger · ground2 ml + 0.38 tsp
- Egg1 + 38 g
- Sugar · for rolling the dough balls180 ml + 125 g + 24 g
- Molasses45 ml + 60 g
Instructions
- Preheat the oven to 180°C (350°F).
- Brown the butter, remove it from the heat and let it cool to room temperature.
- Whisk together the flour, baking soda, salt, cinnamon, cloves and ginger.
- Whisk the brown butter, sugar and molasses until light and fluffy.
- Stir the flour mixture into the butter mixture until just combined.
- Chill the dough for about half an hour.
- Portion the dough, form small balls and roll them in sugar.
- Place the balls on a baking sheet and bake for 10 to 12 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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