The Coziest Meatball Soup You'll Ever Make

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. In a large bowl, mix the ground beef, grated onion, egg, breadcrumbs, salt, paprika and oregano by hand until evenly combined.
2. Roll about 1 to 1½ tablespoons of the mixture between your palms into smooth balls, and repeat until it is used up.
3. Rest the meatballs on a tray for 5 minutes while you prepare the pan and soup base.
4. Sear the meatballs in the pot over medium-high heat until golden.
5. In the same pot, add a little more olive oil and cook the chopped onion until translucent. Add the garlic and vegetables and cook until they release their flavour.
6. Add the salt, black pepper, oregano and paprika.
7. Add the crushed tomatoes and water. Bring to a gentle simmer and cook for 15 minutes.
8. Add the pasta and seared meatballs to the pot and cook until the pasta is fully cooked.
9. Stir in the chopped parsley and grate in the parmesan.
10. Ladle into bowls and serve immediately, topped with parsley and parmesan.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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