The Coziest Tortellini Soup You'll Ever Make

By Unicorns in the Kitchen · 35 min

Ingredients

Instructions

1. Heat the olive oil in a pan over medium-high heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic, diced carrot, and diced orange bell pepper. Cook for 5 minutes.
4. Stir in the tomato paste, Italian seasoning, salt, and pepper.
5. Pour in the vegetable broth, bring to a simmer, cover, and cook for 30 minutes.
6. Add the tortellini and spinach and cook for 8 to 10 minutes, until the tortellini is fully cooked.
7. Stir in the pesto, then taste and add more if you like.
8. Ladle into bowls, garnish with parsley, and serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseCarrotBell pepperTomato pasteSpinachPesto