The COZY and thick stew recipe you'll love

By Yeung Man Cooking · 60 min

Ingredients

Instructions

1. Dice the red onion, finely chop the garlic, cut the carrots into large bite-sized pieces and finely chop the celery.
2. Cut the russet potatoes into large bite-sized cubes. Quarter the king oyster mushrooms, tear the plant-based sausages into bite-sized pieces and dice the tomatoes.
3. Heat a stockpot over medium-high heat. Add 2 tbsp avocado oil and the sausage, and sauté 5-6 minutes until crispy. Set the sausage aside.
4. Bring the stock to medium heat. Add 2 tbsp avocado oil, then the onion and garlic, and sauté for about 5-6 minutes.
5. Add the celery and carrots and sauté for a few minutes. Make a well in the middle, add the tomato paste and the thyme leaves, and stir well.
6. Add the tomatoes and stir. Add the red wine, turn the heat to medium-high and let it bubble for about 2 minutes.
7. Add the potatoes, mushrooms, frozen peas and vegetable stock, then the soy sauce and dark soy sauce. Stir and simmer on medium-low for 25-30 minutes.
8. Blend about 3/4 cup of the stew on high for a few seconds, then return it to the pot and stir well.
9. Serve garnished with the crispy sausage and fresh parsley.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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