The Creamiest Healthy Salad Dressing!
Ingredients
- Greek yoghurt1 cup
- Olive oil1 tbsp
- Lemon1
- Salt½ tsp
- Oregano · dried½ tsp
- Garlic1 clove
Instructions
- Put all the ingredients in a bowl and whisk until smooth and well combined.
- Taste and adjust: add more lemon juice for more tang, or a pinch more salt if needed.
- For a thinner, pourable dressing, blend everything in a small blender or food processor instead.
- Store in an airtight jar in the fridge for up to a week. Stir well before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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