The Crispiest Sweet & Sour Pork You’ll Ever Make!

Name: The Crispiest Sweet & Sour Pork You’ll Ever Make!
Total time: 30 min
Ingredients: 300 g Pork loin, sliced; ½ tbsp Baking soda; ½ Ginger, finely sliced; ½ Carrot, finely sliced; 1 Chili pepper, finely sliced; 2 Scallion, finely sliced; ¾ tsp Salt; ¼ tsp White pepper; 1 tbsp Shaoxing wine; 250 g Potato starch; 6 tbsp Rice wine vinegar; 4 tbsp Sugar

By School of Wok · 30 min

Ingredients

Pork loin · sliced300 g
Baking soda½ tbsp
Ginger · finely sliced½
Carrot · finely sliced½
Chili pepper · finely sliced1
Scallion · finely sliced2
Salt¾ tsp
White pepper¼ tsp
Shaoxing wine1 tbsp
Potato starch250 g
Rice wine vinegar6 tbsp
Sugar4 tbsp

Video instructions

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