The crispy Dumping Wrapper Pizza Recipe you can take a Big Bite Out OF

Von Yeung Man Cooking · 25 Min.

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Zubereitung

1. Preheat the oven to 375°F.
2. Lay the dumpling wrappers flat on a parchment-lined baking tray, leaving room between them. Brush both sides with olive oil and season with salt and pepper.
3. Cut the broccolini into small bite-sized pieces. Thinly slice the red onion and the red bell pepper.
4. Bake the wrappers for 15 minutes.
5. Meanwhile, heat a frying pan over medium heat, add a drizzle of olive oil and the red onion, and sauté for 1-2 minutes.
6. Add the broccolini and sauté for 2-3 minutes. Add the bell pepper, season with salt and pepper, and sauté for 2-3 minutes. Set the vegetables aside.
7. Let the wrappers cool for a few minutes. Spread about 1 tablespoon of tomato sauce on each, then top with some shredded cheese, the sautéed vegetables, more cheese if you like, chili flakes and a spoonful of chili oil.
8. Broil on low for 2-4 minutes, watching closely.
9. Top with baby arugula and serve.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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