The Devil's Shrimp! Camarones a la Diabla - A Traditional Mexican Dish

Name: The Devil's Shrimp! Camarones a la Diabla - A Traditional Mexican Dish
Total time: 30 min
Ingredients: 8 + 3–4 Chili pepper; 4 Tomato; 1 Onion, quartered; 3 Garlic; 2 tsp Salt; 2 tsp Mexican oregano; ¼ cups Avocado oil; 2 lb Shrimp, peeled; Rice

By Cowboy Kent Rollins · 30 min

Ingredients

Chili pepper8 + 3–4
Tomato4
Onion · quartered1
Garlic3
Salt2 tsp
Mexican oregano2 tsp
Avocado oil¼ cups
Shrimp · peeled2 lb
Rice

Instructions

Put the chilies, tomatoes, onion and garlic in a stockpot and cover with water. Bring to a boil over high heat and cook for 10 to 15 minutes, until the chilies are tender.
Strain the solids into a large bowl, cover and let rest for about 10 minutes.
Blend everything on high for about 2 minutes, until smooth. Blend in the salt and oregano, taste, adjust the seasoning, and set the sauce aside.
Warm the avocado oil in a medium cast iron skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes, until they just turn pink.
Lower the heat to low, pour in the sauce and simmer, stirring occasionally, for about 5 minutes, until warmed and bubbling.
Serve warm over rice.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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