The Devil's Shrimp! Camarones a la Diabla

De Cowboy Kent Rollins · 30 min

Ingredientes

Preparación

1. Put the chilies, tomatoes, onion and garlic in a stockpot and cover with water. Bring to a boil over high heat and cook for 10 to 15 minutes, until the chilies are tender.
2. Strain the solids into a large bowl, cover and let rest for about 10 minutes.
3. Blend everything on high for about 2 minutes, until smooth. Blend in the salt and oregano, taste, adjust the seasoning, and set the sauce aside.
4. Warm the avocado oil in a medium cast iron skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes, until they just turn pink.
5. Lower the heat to low, pour in the sauce and simmer, stirring occasionally, for about 5 minutes, until warmed and bubbling.
6. Serve warm over rice.

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