The Doner Kebab Recipe Breaking the Internet (Viral)

De The Cooking Foodie · 90 min

Ingredientes

Preparación

1. In a large bowl, mix the ground meat, grated onion, garlic, yogurt, tomato paste, salt, pepper, paprika, cumin, oregano and olive oil by hand until sticky and cohesive.
2. Divide the mixture into 5 equal portions. Sandwich one portion between two sheets of parchment and roll with a rolling pin into a very thin, even rectangle, pressing out air pockets.
3. Peel off the top parchment. Starting from a long side, roll the meat up in the bottom parchment into a firm, tight log, then twist the ends of the parchment to secure it.
4. Preheat the oven to 200°C (400°F).
5. Place the wrapped roll on a baking tray and bake for 20-25 minutes.
6. Rest the meat for 5 minutes, then slice thinly and shred lightly with two forks.
7. Stuff warm pita with the sliced meat and add your toppings and sauce.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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