The earthy Mushroom Pasta Recipe that makes MISO HUNGRY!

By Yeung Man Cooking · 35 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Add the cashews, miso paste, salt, onion powder, garlic powder, pepper, toasted sesame oil and the 1/2 cup water to a blender.
3. Cook the spaghetti according to the package instructions, stirring occasionally.
4. Slice the fresh shiitake. When the pasta is done, reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
5. Blend the reserved pasta water with the cashew mixture on high until smooth. Set the cream sauce aside.
6. Heat a nonstick pan over medium heat. Dry toast the white sesame seeds for about a minute, set them aside, and return the pan to medium heat.
7. Dry sauté the shiitake for 4 to 5 minutes, add a drizzle of olive oil, and sauté for a couple more minutes.
8. Add the noodles and cream sauce and cook for 1 to 2 minutes, adding a splash of water if the sauce gets too thick.
9. Stir in the toasted sesame seeds, plate, and top with cracked pepper and shaved dried shiitake.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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