Empty My Fridge
The Easiest 15-Min Japchae You’ll Ever Make! 韩式杂菜粉丝 Korean Veg & Sweet Potato Glass Noodle Recipe
Ingredients
- Soy sauce4 tbsp
- Brown sugar½ tbsp
- Garlic · chopped3 cloves
- Dark soy sauce½ tbsp
- Sesame seed · toasted2 tbsp
- Sesame oil2 tbsp
- Red onion · thinly sliced½
- Carrot½
- Scallion3
- Shiitake mushroom · dried thinly sliced2
- Salt1 pinch
- Beef50 g
- Spinach50 g
- Glass noodle · rinsed100 g
Instructions
- Make the sauce by mixing light soy sauce, light brown sugar, chopped garlic, premium dark soy sauce, toasted sesame seeds and 1 tbsp sesame oil.
- Soak the glass noodles in hot water for 30 minutes, then rinse them with cold running water.
- Heat 1 tbsp sesame oil in a pan. Add the red onion, carrot, white parts of the spring onion, shiitake and a pinch of salt, and stir-fry.
- Add the beef and stir-fry until it is cooked.
- Add the spinach and the green parts of the spring onion and stir-fry until just wilted.
- Add the noodles and the sauce, and stir-fry until the noodles are coated and everything is combined.
Summarized from Spice N' Pans's video. Watch it for the details.
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GarlicOnionScallionCarrotMushroomBrown sugarRed onionBeef
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