The Easiest 15-Min Japchae You’ll Ever Make! 韩式杂菜粉丝 Korean Veg & Sweet Potato Glass Noodle

Por Spice N' Pans · 45 min

Ingredientes

Modo de preparo

1. Make the sauce by mixing light soy sauce, light brown sugar, chopped garlic, premium dark soy sauce, toasted sesame seeds and 1 tbsp sesame oil.
2. Soak the glass noodles in hot water for 30 minutes, then rinse them with cold running water.
3. Heat 1 tbsp sesame oil in a pan. Add the red onion, carrot, white parts of the spring onion, shiitake and a pinch of salt, and stir-fry.
4. Add the beef and stir-fry until it is cooked.
5. Add the spinach and the green parts of the spring onion and stir-fry until just wilted.
6. Add the noodles and the sauce, and stir-fry until the noodles are coated and everything is combined.

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