The Easiest Beef Stroganoff Recipe You’ll Ever Make! #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Heat a large deep pan or Dutch oven over medium-high heat, add 2 Tbsp oil and wait until very hot.
2. Add the beef strips in a single layer and sear 1 minute per side without stirring, until browned and no longer red. Work in 2 batches, then transfer the beef to a plate and cover.
3. Add 2 Tbsp butter, the chopped onion and the sliced mushrooms. Cook 6–8 minutes until the liquid has evaporated and they are soft and lightly browned.
4. Add the minced garlic and cook 1 minute until fragrant. Add 1 Tbsp flour and cook another minute, stirring constantly.
5. Pour in 1 cup beef broth, scraping up the browned bits from the bottom. Add ¾ cup whipping cream and simmer 1–2 minutes until slightly thickened.
6. Stir a few tablespoons of the sauce into ¼ cup sour cream to temper it, then stir it back into the pan constantly.
7. Stir in 1 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, ½ tsp salt and ¼ tsp pepper. Adjust seasoning and simmer until creamy.
8. Return the beef and any juices to the pan and heat gently until just simmering and the beef is heated through.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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