The Easiest Cabbage Roll Soup You'll Ever Make!

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Cook the onion and garlic until soft, about 4 minutes.
2. Add the 1/2 lb ground beef and cook until browned, breaking it up as it cooks.
3. Stir in 1 tsp turmeric, 1 tsp cumin, 1 tsp paprika, 1/4 tsp cinnamon, 2 tsp dried mint, 1 tsp salt and 1/2 tsp pepper. Cook 1 to 2 minutes until fragrant.
4. Stir in 2 tbsp tomato paste and cook 1 to 2 minutes, stirring well.
5. Add the 1 can (15 oz) diced tomatoes, 1/2 cup short-grain rice, the chopped cabbage (1/4 of a large head) and 6 cups water or broth. Stir to combine.
6. Bring to a boil, then reduce to a low simmer. Cover and cook 30 to 40 minutes, stirring occasionally, until the rice is tender and the cabbage is fully cooked.
7. Stir in the lemon juice and chopped parsley. Taste and add salt as needed before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionLemonTomatoRiceCabbageTomato pasteGround beef