The Easiest & Cheapest Korean Potato Side Dish That Will Change Your LIFE 🔥

By Aaron and Claire · 25 min

Ingredients

Instructions

1. Wash the potatoes well, put them in a pot and cover with water. Boil over medium-high heat for 15 minutes.
2. Meanwhile, finely chop the garlic, thinly slice the chilies (if using) and the green onions.
3. Mix the water, soy sauce, mirin, sugar and black pepper to taste in a small bowl for the sauce. Add 1 tablespoon gochugaru if you want more heat.
4. When the potatoes are fork-tender, drain them and let them sit 2 to 3 minutes so the skins dry.
5. Heat the oil in a wok or pan over medium heat, add the potatoes and stir for 3 to 5 minutes until the skins are golden and wrinkled.
6. Add the garlic and fry for 30 seconds or until fragrant.
7. Pour in the sauce and the dark soy sauce (if using). Bring to a boil and simmer for 8 minutes, stirring often, until the sauce has reduced and thickened.
8. Lower the heat to low, add the honey and stir to coat. Turn off the heat, then mix in the sesame oil.
9. Stir in the chilies (if using) and green onions. Move to a plate and sprinkle with sesame seeds.

Summarized from Aaron and Claire's video. Watch it for the details.

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