The Easiest Chicken & Rice Ever #shorts

Name: The Easiest Chicken & Rice Ever #shorts
Total time: 45 min
Ingredients: 2 tbsp Olive oil; 2 tbsp Butter; 1 Onion; 2 Carrot; 1 ½ lb Chicken breast, boneless skinless; 2 tsp Salt; ¼ tsp Black pepper; 4 cups Chicken broth; 2 cups Rice; 1 head Garlic; ⅓ cups Parsley; ½ cups Parmesan cheese, shredded

By Natasha's Kitchen · 45 min

Ingredients

Olive oil2 tbsp
Butter2 tbsp
Onion1
Carrot2
Chicken breast · boneless skinless1 ½ lb
Salt2 tsp
Black pepper¼ tsp
Chicken broth4 cups
Rice2 cups
Garlic1 head
Parsley⅓ cups
Parmesan cheese · shredded½ cups

Instructions

Set a 6-quart Instant Pot to sauté on high. Add 2 tablespoons butter, 2 tablespoons oil, the onion, the carrots and 1 teaspoon salt. Sauté, stirring now and then, about 5 minutes until soft and golden.
Add the chopped chicken, another 1 teaspoon salt and 1/4 teaspoon pepper. Sauté, stirring now and then, for 5 minutes.
Add 4 cups chicken broth and 2 cups rice and stir. Cut the whole garlic head in half through the cloves, parallel to the base, and place the halves cut-side down on top. Cover and cook on manual high pressure for 10 minutes, then quick-release the remaining pressure.
Open the lid and stir in 1/2 cup parmesan and 1/3 cup chopped parsley. Serve with more cheese and parsley if you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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