The Easiest Chicken & Rice Ever

Von Natasha's Kitchen · 45 Min.

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Zubereitung

1. Set a 6-quart Instant Pot to sauté on high. Add 2 tablespoons butter, 2 tablespoons oil, the onion, the carrots and 1 teaspoon salt. Sauté, stirring now and then, about 5 minutes until soft and golden.
2. Add the chopped chicken, another 1 teaspoon salt and 1/4 teaspoon pepper. Sauté, stirring now and then, for 5 minutes.
3. Add 4 cups chicken broth and 2 cups rice and stir. Cut the whole garlic head in half through the cloves, parallel to the base, and place the halves cut-side down on top. Cover and cook on manual high pressure for 10 minutes, then quick-release the remaining pressure.
4. Open the lid and stir in 1/2 cup parmesan and 1/3 cup chopped parsley. Serve with more cheese and parsley if you like.

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KnoblauchZwiebelKäseKarotteReisParmesanHähnchenbrust