The Easiest Chicken & Vegetable Stir-Fry in 20 Minutes l Chicken and Peppers

Name: The Easiest Chicken & Vegetable Stir-Fry in 20 Minutes l Chicken and Peppers
Total time: 20 min
Ingredients: 1 lb Chicken breast, boneless skinless; 3 cups Bell pepper; 2–3 Scallion; 3 cloves Garlic; 1 tsp Ginger; 4 tbsp Vegetable oil; 2 tsp Toasted sesame oil; 3–4 cups Rice, cooked; 1 ½ tbsp Soy sauce; 2 tbsp Shaoxing wine; ½ tsp White pepper; 2 tbsp Cornstarch; ¼ tsp Baking soda; 1 tbsp Oyster sauce; ½ tsp Dark soy sauce; 1 tbsp Sugar; 1 tbsp Chicken stock, powder

By Aaron and Claire · 20 min

Ingredients

Chicken breast · boneless skinless1 lb
Bell pepper3 cups
Scallion2–3
Garlic3 cloves
Ginger1 tsp
Vegetable oil4 tbsp
Toasted sesame oil2 tsp
Rice · cooked3–4 cups
Soy sauce1 ½ tbsp
Shaoxing wine2 tbsp
White pepper½ tsp
Cornstarch2 tbsp
Baking soda¼ tsp
Oyster sauce1 tbsp
Dark soy sauce½ tsp
Sugar1 tbsp
Chicken stock · powder1 tbsp

Instructions

Cut the chicken into bite-sized pieces, put them in a bowl with the marinade ingredients and refrigerate for at least 10 minutes.
Cut the peppers into bite-sized pieces. Slice the white parts of the green onions thinly and cut the green parts into 5 cm pieces. Finely chop the garlic and grate about 1 tsp of ginger.
Mix all the sauce ingredients in a small bowl and set aside.
Heat 2 tbsp oil in a large wok over high heat. Add the chicken, spread it out and sear 1 to 2 minutes until the bottom is golden. Flip and cook 3 more minutes until cooked through. Remove and set aside.
In the same wok, add 1 tbsp oil and heat over medium heat. Add the white parts of the green onions, garlic and ginger and stir-fry 1 minute until fragrant.
Raise the heat to high, add the peppers and stir-fry 1 minute until coated with the oil. Return the chicken and toss for 30 seconds.
Stir the sauce, pour it into the wok and mix until thickened. Turn off the heat, then add the remaining green onions and sesame oil and mix once more. Serve with hot rice.

Summarized from Aaron and Claire's video. Watch it for the details.

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