The Easiest Chinese Chicken Noodle Soup 花雕鸡汤面 Hua Tiao Chicken Noodles • Knorr Chicken Cube Recipe

By Spice N' Pans · 45 min

Ingredients

Instructions

1. Marinate the sliced chicken with Shaoxing wine, salt, sugar, white pepper and cornflour for 10 minutes.
2. Heat a deep pan or wok over medium-low heat and add the sesame oil.
3. Fry the ginger and shallot until fragrant, then add the garlic and fry until fragrant.
4. Add the marinated chicken and cook until it turns white.
5. Add the water, dark soy sauce, sugar, angelica roots and the Knorr chicken cube. Cover and bring the stock to a boil.
6. Once boiling, add the Shaoxing wine and cook for 2 minutes to cook off the alcohol.
7. Add the noodles and wolfberries and cook until the noodles are soft.
8. Add the greens, then serve hot with a fried egg.

Summarized from Spice N' Pans's video. Watch it for the details.

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