The Easiest Crispy Cabbage Fritters You'll Ever Make

By Unicorns in the Kitchen · 35 min

Ingredients

Instructions

1. Shred the cabbage as thinly as possible with a sharp knife or wide peeler and place it in a large bowl.
2. Whisk the eggs in a separate bowl, then add the garlic, green onions and dill and mix.
3. Add the flour, salt, pepper and paprika to the cabbage, pour the egg mixture over it and mix well until every piece is coated.
4. Heat a thin layer of neutral oil in a non-stick pan over medium heat.
5. Fry one small test fritter to check seasoning and texture, and add salt if needed.
6. Stir the batter, then spoon 2 to 3 tablespoons of batter per fritter into the pan and flatten with the back of a spoon.
7. Cook for 5 to 6 minutes per side until golden brown and cooked through, keeping the heat at medium.
8. Stir the batter before each new batch and move cooked fritters to a cooling rack.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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