Empty My Fridge
The Easiest Dessert Recipe you'll ever make!
Ingredients
- Avocado oil½ tsp
- Blueberry · frozen2 cups
- Cherry · frozen2 cups
- Potato starch1 ½ tbsp
- Sugar½ cups
- Oats¾ cups
- Flour¾ cups
- Brown sugar½ cups
- Salt
- Butter · cubed½ cups
- Ice cream
Instructions
- Preheat the oven to 350°F. Grease the inside of a 10 x 6.5 baking dish with avocado oil. In a mixing bowl, combine the frozen blueberries and cherries with the potato starch and cane sugar. Pour the berries into the dish and spread them out.
- In a new bowl, mix the rolled oats, flour, brown sugar and a pinch of salt. Add the cold cubed butter and rub with your hands until a crumble forms. Spread it over the berries and bake for 50 minutes to 1 hour, until golden brown.
- Let the crumble cool for 10 to 15 minutes before serving.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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