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The Easiest Dijon Vinaigrette

The Easiest Dijon Vinaigrette

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Put the olive oil and Dijon mustard in a jar.
  2. Finely grate the garlic clove and add it to the jar.
  3. Add the dried oregano, red wine vinegar, salt and honey.
  4. Seal the jar tightly and shake hard until the dressing is well emulsified.
  5. Refrigerate for up to a week, and shake well before each use.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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