The Easiest Dijon Vinaigrette
Ingredients
- Olive oil⅓ cups
- Dijon mustard1 tbsp
- Garlic1 clove
- Oregano1 tsp
- Red wine vinegar¼ cups
- Salt½ tsp
- Honey½ tsp
Instructions
- Put the olive oil and Dijon mustard in a jar.
- Finely grate the garlic clove and add it to the jar.
- Add the dried oregano, red wine vinegar, salt and honey.
- Seal the jar tightly and shake hard until the dressing is well emulsified.
- Refrigerate for up to a week, and shake well before each use.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.