The easiest dinner I’ve made all week

By Pick Up Limes · 30 min

Ingredients

Instructions

1. Cook the rice according to the package instructions.
2. Heat the oil in a sauté pan over medium-high heat and cook the tofu until golden on all sides, about 10 minutes.
3. Meanwhile, mix the gochujang, garlic, soy sauce and sugar in a bowl and set aside.
4. Once the tofu is golden, move it to a plate. Add the tomatoes to the empty pan and cook for 3 minutes.
5. Add the sauce and cook for 3 more minutes.
6. Return the tofu to the pan, stir, and serve with the warm rice.

Summarized from Pick Up Limes's video. Watch it for the details.

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GarlicTomatoRiceBrown sugarTofuCherry tomatoGochujang