The easiest dinner I’ve made all week

Von Pick Up Limes · 30 Min.

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Zubereitung

1. Cook the rice according to the package instructions.
2. Heat the oil in a sauté pan over medium-high heat and cook the tofu until golden on all sides, about 10 minutes.
3. Meanwhile, mix the gochujang, garlic, soy sauce and sugar in a bowl and set aside.
4. Once the tofu is golden, move it to a plate. Add the tomatoes to the empty pan and cook for 3 minutes.
5. Add the sauce and cook for 3 more minutes.
6. Return the tofu to the pan, stir, and serve with the warm rice.

Zusammengefasst aus dem Video von Pick Up Limes. Schau es dir für die Details an.

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