The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun

Name: The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun
Total time: 40 min
Ingredients: 1 tbsp Oyster sauce; 2 tbsp Soy sauce; ⅓ tsp Sugar; 1 White pepper; 1 tsp Sesame oil; 3 cloves Garlic; 200 g Bean sprout; 200 g Vermicelli; 2 tbsp Dark soy sauce

By Spice N' Pans · 40 min

Ingredients

Oyster sauce1 tbsp
Soy sauce2 tbsp
Sugar⅓ tsp
White pepper1
Sesame oil1 tsp
Garlic3 cloves
Bean sprout200 g
Vermicelli200 g
Dark soy sauce2 tbsp

Instructions

Soak the vermicelli in room-temperature water for 20 to 30 minutes.
Mix the sauce: combine 120 ml water, 1 Tablespoon oyster sauce, 2 Tablespoons light soy sauce, 1/3 teaspoon sugar, a few dashes of white pepper and 1 teaspoon sesame oil.
Stir-fry the chopped garlic until fragrant, then add the beansprouts and the sauce and cook until they begin to soften.
Add the drained vermicelli and 2 Tablespoons dark soy sauce, and toss until the noodles are evenly coloured and cooked through.

Summarized from Spice N' Pans's video. Watch it for the details.

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