Bihun

Von Spice N' Pans · 40 Min.

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Zubereitung

1. Soak the vermicelli in room-temperature water for 20 to 30 minutes.
2. Mix the sauce: combine 120 ml water, 1 Tablespoon oyster sauce, 2 Tablespoons light soy sauce, 1/3 teaspoon sugar, a few dashes of white pepper and 1 teaspoon sesame oil.
3. Stir-fry the chopped garlic until fragrant, then add the beansprouts and the sauce and cook until they begin to soften.
4. Add the drained vermicelli and 2 Tablespoons dark soy sauce, and toss until the noodles are evenly coloured and cooked through.

Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.

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