The Easiest Frosting I've Ever Made

By Sugar Spun Run · 10 min

Ingredients

Instructions

1. Beat the butter with an electric mixer until creamy. Sprinkle the salt over it and stir again to combine.
2. Add the powdered sugar gradually, about 1/2 cup at a time, mixing each addition completely before adding more.
3. On medium-low speed, add the heavy cream one tablespoon at a time. When well combined, raise the speed to high and beat for about 30 seconds.
4. Add the vanilla and stir well.
5. Pipe or spread over cooled cupcakes, topped with sprinkles if you like.

Summarized from Sugar Spun Run's video. Watch it for the details.

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