The Easiest Garlic Naan Recipe You'll Ever Try

Name: The Easiest Garlic Naan Recipe You'll Ever Try
Total time: 120 min
Ingredients: 2 tsp Sugar; 1 ½ tsp Yeast; ¾ cups Milk; ¾ cups Greek yoghurt; ¼ cups Vegetable oil; 4 cloves Garlic; 4 cups Flour; 1 tsp Baking powder; 1 tsp Salt; 3 tbsp Butter; 1 tsp Cilantro

By Cafe Delites · 120 min

Ingredients

Sugar2 tsp
Yeast1 ½ tsp
Milk¾ cups
Greek yoghurt¾ cups
Vegetable oil¼ cups
Garlic4 cloves
Flour4 cups
Baking powder1 tsp
Salt1 tsp
Butter3 tbsp
Cilantro1 tsp

Instructions

Mix the warm water, sugar and yeast. Let it stand for 5 to 10 minutes, until it starts to bubble on top.
Add the milk, yogurt, oil, minced garlic, flour, baking powder and salt.
Turn the dough onto a lightly floured surface and knead with floured hands for 3 to 5 minutes, until smooth.
Lightly oil the mixing bowl, put the dough in, and cover with plastic wrap. Let it rest at room temperature for about an hour, until doubled in size.
Divide the dough into 10 equal pieces and roll each into a ball. Roll each ball into a large oval about 6 inches long and 1/8 inch thick.
Cook one naan on a hot, oiled skillet until bubbles form on top, about 1 to 2 minutes.
Brush the top with a little oil, flip, and cook another 1 to 2 minutes, until large golden spots appear on the bottom.
Wrap the cooked naan in a clean kitchen towel. Repeat with the rest.
Mix the melted butter with the minced garlic and brush over each naan. Top with the fresh herb of your choice.

Summarized from Cafe Delites's video. Watch it for the details.

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