The Easiest Homemade Gnocchi

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. Line a sieve or colander with a paper towel, add the ricotta and let it drain for about 15 minutes to remove excess water.
2. Mix the drained ricotta with the eggs, Parmesan, flour and salt.
3. On a lightly floured surface, shape the dough into a ball and cut it into eight pieces.
4. Roll each piece into a long rope and cut it into pieces about 1 inch long.
5. Bring a pot of salted water to a boil. Add the gnocchi in batches.
6. When the gnocchi float to the surface, they are ready. Remove them with a slotted spoon, toss with your sauce and serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

EggCheeseMilkParmesan cheese