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The Easiest Lemon Curd Recipe Using the Whole Lemon 🍋 | Bold Baking Basics

The Easiest Lemon Curd Recipe Using the Whole Lemon 🍋 | Bold Baking Basics

By Bigger Bolder Baking · 25 min

Ingredients

Instructions

  1. Put the chopped lemons (seeds removed), sugar and eggs in a food processor and blend for about 2 minutes until very smooth.
  2. Strain the mixture into a saucepan, pressing to get out as much liquid as possible, and discard the solids.
  3. Rinse the strainer and set it over a clean bowl near the stove.
  4. Heat the mixture gently over low heat, stirring constantly, for about 4 minutes or until it begins to thicken.
  5. Immediately strain the curd into the clean bowl to stop the cooking. Stir in the butter until combined.
  6. Cover and refrigerate until needed. It keeps for up to 1 week.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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