Empty My Fridge
The Easiest Lemon Loaf You'll Ever Make
Ingredients
- Egg2
- Sugar¾ cups
- Lemon2 tbsp + 2
- Yoghurt1 cup
- Olive oil½ cups
- Baking powder2 tsp
- Flour1 ¾ cups
- Salt¼ tsp
Instructions
- Preheat the oven to 175°C (350°F). Grease a loaf pan with olive oil and line it with parchment paper.
- Beat the eggs and sugar in a large bowl until well combined, slightly fluffy and paler in colour.
- Add the lemon juice, lemon zest, yogurt and olive oil to the egg mixture and stir until fully combined.
- Add the flour, baking powder and salt, stirring just until combined. Do not overmix.
- Spread the batter evenly in the prepared pan and bake for 45 minutes to 1 hour, until a toothpick inserted in the centre comes out with few or no crumbs.
- Cool in the pan for about 10 minutes, then move to a wire rack to cool completely.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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