Marinated Feta

Name: Marinated Feta
Total time: 15 min
Ingredients: 8 oz Feta cheese; 2 cloves Garlic; 2 Tarragon; 1 tsp Peppercorn; 1 tsp Aleppo pepper; 1 tsp Oregano; 1 Lemon; 1 ½ tsp Cumin; 1 cup Olive oil

By Unicorns in the Kitchen · 15 min

Ingredients

Feta cheese8 oz
Garlic2 cloves
Tarragon2
Peppercorn1 tsp
Aleppo pepper1 tsp
Oregano1 tsp
Lemon1
Cumin1 ½ tsp
Olive oil1 cup

Instructions

Cut the feta into cubes.
Put the feta cubes into a clean, dry mason jar.
Add the garlic slices, tarragon, peppercorns, Aleppo pepper, lemon peel and black sesame seeds to the jar.
Pour olive oil into the jar until it reaches the top, making sure all the feta is covered.
Seal the jar and marinate in the fridge for at least 8 hours, up to 1 day.
To serve, take the jar out of the fridge and let it come to room temperature.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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