The Easiest Mediterranean Bulgur Salad You'll Ever Make

Name: The Easiest Mediterranean Bulgur Salad You'll Ever Make
Total time: 25 min
Ingredients: 1 ½ cups Bulgur; 2 tsp Tomato paste; 1 tsp Bell pepper, paste; 1 tbsp Pomegranate molasse; 1 cup Scallion; 1 cup Parsley; 1 cup Mint; ⅓ cups Olive oil; ½ tsp Salt; ¼ tsp Black pepper

By Unicorns in the Kitchen · 25 min

Ingredients

Bulgur1 ½ cups
Tomato paste2 tsp
Bell pepper · paste1 tsp
Pomegranate molasse1 tbsp
Scallion1 cup
Parsley1 cup
Mint1 cup
Olive oil⅓ cups
Salt½ tsp
Black pepper¼ tsp

Instructions

Put the bulgur in a large bowl and pour the boiling water over it. Stir well, cover and leave for about 15 minutes until cooked.
Once the bulgur is cooked and cooled, fluff it with a fork.
Add the tomato paste, pepper paste, olive oil and pomegranate molasses. Stir well so all the bulgur is coated.
Add the chopped green onions, parsley and mint and mix well.
Season well with salt and pepper.
Cover and refrigerate for about 30 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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