The Easiest One-Pan Greek Shrimp with Feta You'll Ever Make

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Heat the olive oil in a pan (cast iron preferred) over medium-high heat and sauté the onion until translucent.
2. Lower the heat to medium, add the garlic and cook for 1 minute until fragrant.
3. Add the tomato paste and cook for a couple of minutes until it darkens in colour and smells rich.
4. Add the chopped tomatoes and ouzo (if using), raise the heat to medium-high and bring to a simmer.
5. Cover and cook for 15 minutes until the tomatoes break down. Uncover and season with salt and pepper.
6. Add the shrimp and cook for 5 minutes. Add the feta, cover and cook for 1 minute.
7. Sprinkle with chopped parsley and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese