The Easiest One-Pot Bibimbap Recipe of ALL TIME!

By Aaron and Claire · 40 min

Ingredients

Instructions

1. Wash the rice until the water runs clear, drain, then soak it in cold water for 30 minutes.
2. In a container, mix 1.5 cups of water with the soy sauce, mirin and chicken bouillon powder. Set aside.
3. Finely chop the garlic, julienne the carrot and zucchini, thinly slice the mushrooms, and wash the sprouts and spinach.
4. Heat the oil over medium heat. Add the ground beef, spread it evenly, season with a pinch of salt and sear for 2 minutes until the bottom is browned.
5. Break up the beef, add the garlic and sauté for 1-2 minutes until fragrant.
6. Add the drained rice and stir for 1 minute. Pour in the seasoned water and stir until it boils, scraping the bottom of the pot.
7. Lower the heat. Arrange the carrot, zucchini, mushrooms, sprouts and spinach on top. Cover and simmer for 15 minutes.
8. Take the pot off the heat and rest it, covered, for 10 minutes without opening the lid.
9. Drizzle with 1-2 tablespoons of sesame oil and mix gently. Serve with gochujang or soy sauce, and top with a fried egg if you like.

Summarized from Aaron and Claire's video. Watch it for the details.

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GarlicEggRiceCarrotMushroomSpinachGround beefZucchini