Empty My Fridge
The Easiest Potato Recipe Ever! | Chef Jean-Pierre
Ingredients
- Potato3 lb
- Olive oil1 cup
- Garlic · minced1 tbsp + 1 clove
- Thyme · chopped1 tsp
- Rosemary · chopped1 tsp
- Parsley · chopped1 tbsp
- Salt
- Black pepper
- Egg1
- Dijon mustard1 ½ tbsp
- Harissa1–2 tbsp
Instructions
- Cut the potatoes in half, or into bite-sized pieces if large. Put them in a pot of cold water with a pinch of salt, bring to a boil and cook until tender but not mushy.
- Drain the potatoes and spread them on a cookie sheet to cool, so they don't get soggy.
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the olive oil, garlic, thyme, rosemary, parsley, salt and pepper. Toss the cooled potatoes in the mixture.
- Spread the potatoes on a baking sheet and bake for 10 minutes, until fragrant.
- For the aioli, whisk the Dijon mustard, egg and garlic in a bowl, then add olive oil very slowly while whisking until smooth and mayonnaise-like.
- Stir in harissa if you want heat, then serve the warm potatoes with the aioli on the side.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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