The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe

By Spice N' Pans · 25 min

Ingredients

Instructions

1. Cook half the chopped garlic in a pan until light golden brown.
2. Add the sugar, light soy sauce, water and oyster sauce, then bring to a simmer.
3. Soak the glass vermicelli until soft, then cut or arrange it in a heatproof dish.
4. Top the glass vermicelli with the enoki mushrooms and the clams.
5. Pour the sauce over the clams, then add the remaining raw chopped garlic.
6. Steam over high heat until the clams open.
7. Scatter the spring onions over the top, if using, and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

More recipes with

GarlicScallionMushroomClamEnoki mushroomVermicelli