The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe

Name: The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Total time: 20 min
Ingredients: 420 g Mackerel; 1 White pepper; 1 tsp Salt; 1 ½ tbsp Cornstarch; 1 Ginger, julienned; 1 Red onion; 2–3 stalks Scallion; 4 cloves Garlic, chopped; 1 ½ tbsp Oyster sauce; 1 ½ tbsp Soy sauce; 1 ½ tbsp Dark soy sauce; 1 ½ tsp Sugar; 1 tbsp Shaoxing wine

By Spice N' Pans · 20 min

Ingredients

Mackerel420 g
White pepper1
Salt1 tsp
Cornstarch1 ½ tbsp
Ginger · julienned1
Red onion1
Scallion2–3 stalks
Garlic · chopped4 cloves
Oyster sauce1 ½ tbsp
Soy sauce1 ½ tbsp
Dark soy sauce1 ½ tbsp
Sugar1 ½ tsp
Shaoxing wine1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Scallion Red onion Mackerel

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app