Empty My Fridge
The Easiest Restaurant-Style Tender Beef & Tofu Stir-Fry Recipe! 香炒嫩牛豆腐 Chinese Sliced Chuck Tender
Ingredients
- Beef · thinly sliced300 g
- Oyster sauce1 ½ tbsp
- Dark soy sauce1 ½ tbsp
- Soy sauce2 tbsp
- White pepper2
- Sugar½ tsp
- Baking soda¼ tsp
- Cornstarch2 tbsp
- Vegetable oil1 tbsp
- Tofu400 g
- Scallion4 stalks
- Garlic · chopped6 cloves
- Salt½ tsp
- Shaoxing wine1 tbsp
- Sesame oil1 tsp
Instructions
- Marinate the beef: mix the sliced beef with the oyster sauce, dark soy sauce, light soy sauce, white pepper, sugar, baking soda, 40 ml water, cornflour and cooking oil, then set aside.
- Cut the egg tofu into 2 cm pieces.
- Heat oil in a wok and fry the tofu until lightly golden, then set aside.
- Stir-fry the marinated beef on high heat until just cooked, then set aside.
- In the same wok, fry the garlic and the white parts of the spring onions until fragrant.
- Add 120 ml water, oyster sauce, light soy sauce, dark soy sauce, salt, white pepper and Shaoxing wine, and bring to a simmer.
- Return the tofu and beef to the wok, add the sesame oil and spring onion greens, and thicken with cornstarch solution as needed.
- Serve hot.
Summarized from Spice N' Pans's video. Watch it for the details.
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