The Easiest Restaurant-Style Tender Beef & Tofu Stir-Fry Recipe! 香炒嫩牛豆腐 Chinese Sliced Chuck Tender

De Spice N' Pans · 30 min

Ingredientes

Preparación

1. Marinate the beef: mix the sliced beef with the oyster sauce, dark soy sauce, light soy sauce, white pepper, sugar, baking soda, 40 ml water, cornflour and cooking oil, then set aside.
2. Cut the egg tofu into 2 cm pieces.
3. Heat oil in a wok and fry the tofu until lightly golden, then set aside.
4. Stir-fry the marinated beef on high heat until just cooked, then set aside.
5. In the same wok, fry the garlic and the white parts of the spring onions until fragrant.
6. Add 120 ml water, oyster sauce, light soy sauce, dark soy sauce, salt, white pepper and Shaoxing wine, and bring to a simmer.
7. Return the tofu and beef to the wok, add the sesame oil and spring onion greens, and thicken with cornstarch solution as needed.
8. Serve hot.

Resumido del vídeo de Spice N' Pans. Míralo para los detalles.

Más recetas con

AjoCebolletaTerneraTofu