The Easiest Rice Cooker Chinese Baked Chicken Recipe Ever! 电饭锅药材鸡 Light Herbal Taste • Super Tender!

Name: The Easiest Rice Cooker Chinese Baked Chicken Recipe Ever! 电饭锅药材鸡 Light Herbal Taste • Super Tender!
Total time: 90 min
Ingredients: 5 g Ginseng roots; 5 g Angelica roots; Group B; ½ tbsp Cekur root powder; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tsp Salt; 1 tbsp Shaoxing wine; 1 stalk Scallion; 1 kg Chicken; 3 tbsp Dark soy sauce

By Spice N' Pans · 90 min

Ingredients

Ginseng roots5 g
Angelica roots5 g
Group B
Cekur root powder½ tbsp
Oyster sauce2 tbsp
Soy sauce2 tbsp
Salt1 tsp
Shaoxing wine1 tbsp
Scallion1 stalk
Chicken1 kg
Dark soy sauce3 tbsp

Instructions

Soak Group A (ginseng and Angelica roots) in 125 ml hot water. Let it cool, then use the roots and the water to marinate the chicken.
Combine all Group B ingredients with the chicken and marinate in the fridge for at least 2 hours.
Place the Group C spring onion and young ginger in the rice cooker, then add the chicken with the rest of the marinade.
Cook the chicken for about 28 minutes, then check that it is thoroughly cooked before serving.
Remove the chicken, then remove and discard the spring onion and ginger.
Bring the sauce to a boil, then stir in cornstarch solution to thicken it. Add chopped spring onion if you like, and serve.

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