Empty My Fridge
The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre
Ingredients
- Sausage2
- Olive oil
- Onion · sliced1 cup
- Bell pepper · sliced2
- Rosemary · chopped2 tsp
- Garlic · chopped1 tbsp
Instructions
- Steam the sausages in a covered frying pan. Let them cool for at least one hour so the pork fat sets and the juices stay in when cut.
- Heat oil in a frying pan to 185°C (365°F). Add the onion and cook until light golden brown.
- Cut the sausage into bite-size pieces and add them to the onion.
- When the sausage starts to turn golden brown, add the sliced peppers, the herbs, and salt and pepper to taste. Cook until the peppers are tender.
- Just before removing from the heat, add the chopped garlic and sauté for 1 minute.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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