The Easiest Sautéed Zucchini

By Unicorns in the Kitchen · 25 min

Ingredients

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and starting to turn golden, about 6 to 8 minutes.
2. Add the zucchini in an even layer and cook until it starts to soften and pick up color, about 5 minutes.
3. Stir in the turmeric and cook for 1 more minute. Taste and adjust the salt.
4. Stir together the Greek yogurt, lemon zest, grated garlic and salt until smooth, then spread across a wide platter. This can be made up to a day ahead and kept covered in the fridge.
5. Spoon the warm zucchini and onion over the yogurt and serve right away with warm pita or lavash.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionLemonYoghurtBreadZucchiniGreek yoghurt