The Easiest Shortcrust Pastry You’ll Ever Make

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Blitz the butter and flour in a food processor for 30 seconds, until crumbly.
2. Add the egg and cold water, then blitz until a dough forms.
3. Wrap the dough, flatten it, and chill for 30 minutes.
4. Roll the dough out to fit the tin.
5. Chill the lined tin again while you prepare the filling.
6. Bake at 180°C until golden.

Summarized from Stephcooksstuff's video. Watch it for the details.